Small batch Pineapple Jam needs no pressure canning or pectin and yields a delicious and simple fresh pineapple jam in which you control the ingredients. Homemade Jam | Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup sugar 2 fresh lemons, juiced 1 medium fresh pineapple, peeled and diced . . etc.
Instructions:
Step number one. dd all ingredients into a medium sized pot and bring to a boil. Reduce heat and simmer for about 1 hour. With an immersion blender (Paid Affiliate Link) or potato masher, crush the fruit to small bite-sized (or smaller) pieces. Most of the liquid should be evaporated. The natural pectin in the fruit will thicken the jam. This is stable in the refrigerator for up to three weeks.
