Instant Pot Peach Jam Recipe

Instant Pot Peach Jam Recipe

Instant Pot Peach Jam Recipe

Instant Pot Peach Jam recipe for peach jam is not complicated at all. Best of all it’s peach jam recipe without pectin or refined sugar. This is an easy peach jam recipe and is so good. This Instant Pot peach jam is better than any you’ll buy in stores and comes together in less than 30 minutes. Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam

Ingredients:
2.5 pounds fresh, very ripe peaches (6.5 cups, pitted and chopped)
½ cup honey
1 lemon, juiced (about 1/4 cup juice)
1 tbsp vanilla extract
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And many more.

Instructions:

Step one. Add peaches (about 1-inch chunks), lemon juice and honey to the Instant Pot. Set the valve to Sealing.

Step 02, Start the pressure cooker in manual mode for 1 minute at high pressure. Release pressure naturally.

Step 03, Carefully open the lid using an oven mitt or pot holder. Switch to Saute mode and set to less. Stirring occasionally, saute about 15 minutes or until most of the liquid has evaporated and the jam has thickened. Turn off the instant pot. Stir in the vanilla extract. Now you can use an immersion blender for a smoother consistency or leave it chunky for a more rustic feel. Store the jam in jars (see size note below) and refrigerate for a week.

Thanks to: https://know2how.life/instant-pot-peach-jam/

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