A sweet and spicy jam made with blackberries, blueberries, jalapenos and bourbon. Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe
Prep time: Cook time: Total time:
Yield: 36 Servings
Ingredients: ½ cups Bourbon 1 cup Diced Jalapenos 6 ounces, weight Blackberries ¾ cups Apple Cider Vinegar 1 pint Blueberries Check below.
Instructions:
First. You’ll want to have a large canning pot full of water ready to boil your canned jam as soon as it’s done (follow standard canning practices).
Next step is, Wash and sort through the berries. Make sure you discard any bad berries and remove any stems that may still be lingering on the blueberries. All together they should measure out to 3 cups. Combine the berries with the diced jalapenos (feel free to double amount of jalapenos if you prefer a spicier jam) in a large saucepan along with the apple cider vinegar and bourbon. Heat mixture on high. Once it starts to heat, gradually stir in pectin.
