Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce! Healthy Snacks, Healthy Meals, Healthy Breakfast, Healthy, Healthy Food, Healthy Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 8 inch tortillas 1 cup mozzarella, shredded (or monterey jack or kasseri) 1/4 cup feta, crumbled 1/4 cup baby spinach 1/4 cup artichoke hearts, sliced And so on.
Instructions:
Step one. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the feta, spinach, artichoke hearts, sun dried tomatoes, kalamata olives, the remaining cheese and remaining tortilla.
And now, Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
