Smoked Mac And Cheese

Smoked Mac And Cheese

Smoked Mac And Cheese

Every good BBQ needs some good sides. This smoked mac and cheese is unreal and you can add in any toppings you want! Grilled Porkchop, Grilled Shrimp , Grilled Recipes Fish, Grill, Grilled Salmon Recipes, Grilled Cheese

Ingredients:
1lb (16 oz) Elbow Macaroni.
1/4 cup flour
1/4 cup butter
3 cups milk
8 oz cream cheese
And many more.

Instructions:

First step, First, add your 1/4 C butter to a medium saucepan and melt, then whisk in your 1/4 C flour and cook for about 2 minutes until it starts to get bubbly and you’ll notice it has turned a bit brown. Once you’ve reached this stage whisk in your 3 C milk and bring to a boil. Cook for 5 minutes until it starts to thicken. After it has thickened add in your 8 oz of cream cheese cut in small chunks and stir until it’s smooth.

Step 2, In a large heat-resistant bowl, add all of your 24 oz of cheese. Combine with the cream sauce we made earlier and mix until the cheese is melted and evenly distributed.

Step three, If you haven’t done so already, cook your 1 lb of macaroni according to the box instructions. Once done drain and combine with your cheese sauce. (All of these steps can actually be done in advance of a few hours to even a full day ahead.)

Complete Ingredients and Instructions: https://www.cutsandcrumbles.com/smoked-mac-cheese/

Rated 4/5 based on 12 Reviews