This really is the best BBQ Chicken Kebabs recipe! There are a few easy extra steps that really add a depth of flavor that you can't get from just BBQ sauce. One word...BACON. Grilled Porkchop | Grill | Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts 2 teaspoons kosher salt 1 1/2 tablespoons sweet paprika 2 teaspoons smoked paprika 4 teaspoons sugar And many more.
Instructions:
First of all. Trim chicken of excess fat, then cut the chicken into 1-inch cubes. In a large bowl, toss the chicken with the salt. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.
And then, Turn all grill burners to high, close lid, and heat for about 15 minutes. Leave primary burner on, but turn off other burners.
Step three, Meanwhile, pat the chicken pieces dry with paper towels. In a small bowl, combine both paprika and sugar. Place the raw bacon in a food processor or blender and pulse for about 30-45 seconds, until a smooth paste forms, scraping down the sides of the bowl twice throughout. Add the bacon paste and spice mixture to the chicken. Mix with hands or spatula until the ingredients are blended and chicken is coated. Thread the chicken onto the skewers, rolling or folding as needed to maintain 1-inch cubes.
