This Whole30 Salisbury Steak recipe is a healthy spin on a comfort food classic. Tender beef patties smothered with a homemade mushroom gravy ready in just 30 minutes! Serve this easy, paleo dish over mashed potatoes or mashed cauliflower! Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 burger patties ⅓-pound frozen or fresh patties or made from scratch ½ white onion sliced 2 tablespoons ghee 4 cloves garlic minced 1 14.5- ounce can beef broth a Whole30 compliant brand if on Whole30 (or a little less than 2 cups) And so on.
Instructions:
Step number 1. Heat ghee in a large skillet, preferably cast iron, over medium heat. Add burgers and cook until cooked through, about 3-6 minutes per side. Fresh burgers will need about 3 minutes per side; frozen burgers will need about 5-6 minutes per side. Transfer to a plate.
Step 2, Add onions and sauté until translucent, about 5 minutes. Add mushrooms and sauté until they start to soften. Add garlic and a little more ghee or oil, if needed. Cook, stirring constantly, until fragrant, about 30 seconds.
Step 03, Add anchovy paste, if using, and tapioca flour. Whisk until smooth. Slowly add beef broth, whisking constantly, and bring to a boil. Reduce heat to a simmer.
