Steak Salad, made with marinated flat iron steak, roasted potatoes and corn, baby greens, and homemade ranch dressing is a delicious complete dinner recipe! Chicken Steak, Steak, Beef Steak, Steak Recipes, Steak Marinade, Steak Marinade Recipes, Steak Bites, Steak Fajitas
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Steak and marinade: 1/2 cup olive oil 1/4 cup apple cider vinegar 1 T kosher salt 5 cloves garlic minced And many more.
Instructions:
First of all. To marinate the steak, combine all marinade ingredients in large resealable plastic bag. Add steak, squeeze out all the air, seal, and refrigerate. Marinate for at least 2 hours up to over night.
After that, To make oven roasted potatoes, combine potato wedges, olive oil, dill, parsley, chives, salt and pepper in bowl and toss to coat. Spread a single layer onto parchment lined baking sheet and bake in 400 F oven for about 1 hour, stirring occasionally to brown all edges.
Step three, Roast corn on griddle or grill over high heat, turning occasionally to prevent burning and equally char. Once done, cut kernels away from cob.
