Hamburger Steak And Gravy Recipe (With Mushroom Gravy)
Hamburger Steak And Gravy Recipe (With Mushroom Gravy)
An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love. Low Carb Recipes, Low Carb Meals, Low Carb Diet, Low Carb Breakfast, Low Carb Snacks, Low Carb Dinner, Low Carb Recipes For Dinner, Low Carb
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Hamburger Steaks 1 1/4 pounds ground beef (85% lean) 2 tsp Worcestershire sauce 2 tsp Mc Cormicks Montreal Steak Seasoning 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb) And so on.
Instructions:
Step number one. Add the ground beef to a medium bowl, breaking it up as you do. Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined.
After it, Divide the seasoned ground beef into 4 even portions and form into patties. Season the outside with salt and a hefty amount of coarse black pepper. (Lots of pepper gives the hamburger steak a wonderful savory flavor.)
Next step is, Cook:
Thanks to: https://www.lowcarbmaven.com/hamburger-steak-gravy-recipe-onions-mushrooms/
