Light and fluffy Keto naan flatbreads to go with your favourite Indian curry! This low carb coconut flour bread recipe is egg free and gluten free. Ready in only 17 minutes! Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes, Low Carb Meals, Low Carb Recipes For Dinner, Low Carb, Low Carb Diet, Low Carb Snacks
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Dry Ingredients 3/4 cup / 75g coconut flour 2 tbsp psyllium husk powder 1 tsp xanthan gum 1 tsp baking powder And so on.
Instructions:
Step number one. Preheat the oven to 180 Celsius / 356 Fahrenheit.
Next, Mix all dry ingredients in another bowl - coconut flour, psyllium husk powder, xanthan gum and salt. Make sure there are no lumps.
After that, Add the wet ingredients - hot water, yoghurt, melted coconut oil or olive oil - and stir together until a dough forms.
