Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread! Sauce For Steak, Sauce For Fish, Sauce Recipes, Sauce , Sauce For Chicken, Sauce For Salmon
Prep time: Total time:
Yield: 8 Servings
Ingredients: ½ cup butter room temperature* 2 cloves garlic crushed 1 tsp. rosemary fresh, finely chopped 1 tsp. thyme fresh, finely chopped 2 Tbsp. parsley fresh, finely chopped etc.
Instructions:
First. In a medium-sized bowl cream the butter with a spoon or fork until smooth.
And now, Add crushed garlic and herbs and stir until just mixed.
After that, Tear off a 12-inch long piece of wax paper and place garlic butter towards the end of it. Shape the butter into what resembles a 6-8-inch long log.
