Orange Sauce lends that sweet, tangy, and citrusy flavor to your Chinese stir-fry takeout. It has an appealing color and is easy to prepare at home! Sauce For Salmon | Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish | Sauce Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 cup Orange Juice 1/4 cup white sugar 1/4 cup brown sugar 2 tablespoons rice vinegar 1/4 cup soy sauce Check below.
Instructions:
First of all. In a medium saucepan add orange juice, white and brown sugar, rice vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes over medium heat.
Next step is, In a small bowl, whisk 1 tablespoon of cornstarch with 2 tablespoons of water to form a paste.
Next, Add the paste to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken.
Complete Ingredients and Instructions: https://sweetandsavorymeals.com/orange-sauce/
