Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana

This recipe is very delicious, you will definitely like it! Paleo Snacks | Paleo Diet | Paleo Recipes Dinner | Paleo | Paleo Recipes | Paleo Breakfast

Yield: 4 Servings

Ingredients:
1 lb mild Italian sausage (I like Mulay's or Pederson's Farms)
6 cups chicken broth (I used Vital Proteins Bone Broth Collagen mixed with water)
4 cups diced red potatoes
3 cups chopped kale
1/2 cup canned coconut cream
etc.

Instructions:

First of all. Set Instant Pot to sauté mode and when ready add in avocado oil and sausage

Next, When sausage is almost cooked through, add in onion and garlic and sauté for about 3 more minutes

Step 3, Turn off sauté mode and add in chicken broth, potatoes and Italian seasoning

Complete Ingredients and Instructions: https://www.beautyandthebenchpress.com/instant-pot-zuppa-toscana/

Rated 4/5 based on 73 Reviews