These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal. Paleo | Paleo Recipes | Paleo Breakfast | Paleo Snacks | Paleo Diet | Paleo Recipes Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1–1.5 lbs small potatoes (fingerling, golden, cut length wise peeled or unpeeled 3 tbsp ghee 2 tbsp stone ground mustard (the grainy variety) 2 tsp minced garlic 1.5 tbsp fresh minced rosemary or 2 tsp dried rosemary And so on.
Instructions:
Step number 1. Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper
Next step is, Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl
After that, Add potatoes and stir to coat evenly with the mustard mixture
Complete Ingredients and Instructions: https://www.wholekitchensink.com/mustard-potatoes/
