Mexican Black Beans Recipe

Mexican Black Beans Recipe

Mexican Black Beans Recipe

Easy and delicious, these restaurant quality Mexican black beans take almost no time to make! Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Food | Mexican Recipes | Mexican Rice

Yield: 4 Servings

Ingredients:
2 15.5 oz cans black beans (do not rinse)
1 tablespoon vegetable oil or bacon grease (I personally prefer bacon grease)
1 small white onion, chopped
3 garlic cloves, minced
2 jalapeno peppers, seeded, minced
etc.

Instructions:

Step 1. Sauté the chopped onion, garlic, and jalapeno until softened, about 1-2 minutes.

After it, Add black beans (including liquid), green chiles, cumin, chili powder, and cayenne. Stir to combine, bring to a simmer, and cook for about 10 minutes.

Step three, Remove from heat.

Complete Ingredients and Instructions: https://www.adishofdailylife.com/2017/07/mexican-black-beans-recipe/

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