Mexican Corn Dip

Mexican Corn Dip

Mexican Corn Dip

The traditional Mexican street corn is turned into the best dip ever. It’s so good, you won’t even need the chips. Just grab a spoon! Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 4 Servings

Ingredients:
2 tablespoons unsalted butter
4 cups corn kernels, frozen, canned or roasted
1 jalapeño, seeded and diced
3 tablespoons mayonnaise
2 tablespoons crumbled cotija cheese
Check below.

Instructions:

First. Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.

Step 02, Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.

And then, Serve immediately.

Courtesy of: https://damndelicious.net/2014/07/28/mexican-corn-dip/

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