Portabella Mushroom Gyro

Portabella Mushroom Gyro

Portabella Mushroom Gyro

Dripping with flavor and nestled in spinach, just add the best white sauce ever. Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed

Yield: 2 Servings

Ingredients:
Vegetables:
2 large portabella mushroom caps
2 tablespoons vegan Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon maple syrup
Check below.

Instructions:

Step number one. Vegetables :

After that, Remove the stems from the mushrooms and also remove the gills with a spoon. Discard. Slice the mushrooms into thick strips.

And now, Mix the Worcestershire sauce, cumin, maple syrup, and oregano in a medium bowl. Lay the mushroom slices in the marinade and let marinate for 10 minutes.

Complete Recipes: https://www.onegreenplanet.org/vegan-recipe/portabella-mushroom-gyro-vegan/

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