Incredibly flavorful and delicious, this earthy soup is creamy and simple to make. Perfectly oven roasted mushrooms and garlic make this beautifully hearty soup super tasty. This Creamy Mushroom and Wild Rice Soup recipe boasts loads of yummy wild and brown rice and is packed with mushrooms making it an ultimate Whole Food Plant Based soup, no oil, no sugar, no highly processed ingredients and gluten free. Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Soup Base Ingredients: 1 large yellow onion, fine dice 2 celery ribs, fine dice 3 carrots, fine dice 2 Tablespoons flour (of choice) Check below.
Instructions:
Step one. Rinse the uncooked rice well, then place into a rice cooker (with 2 ¾ cups water and a sprinkle of sea salt) or cook on the stove top until done. Set aside. In the meantime, while the rice is cooking, proceed with the remaining soup instructions.
Step 2, Preheat the oven to 400 F.
Step 03, Clean and slice all the mushrooms, then lay them onto a 14 x 20 parchment lined baking sheet.
