Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Creamy, delicious, mushroom studded Chicken Marsala prepared in the slow cooker! This surprisingly easy recipe results in a restaurant quality dish made right in your own kitchen. Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed

Prep time: 00:10
Cook time: 00:240
Total time: 00:250

Yield: 6 Servings

Ingredients:
6 (1.5 pounds, total) boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon sweet paprika
etc.

Instructions:

Step one. Lightly grease a 6-quart slow cooker with cooking spray and set aside.

Next step is, Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt, and pepper.

Step three, Heat olive oil in a skillet over medium-high heat.

Thanks to: https://diethood.com/slow-cooker-chicken-marsala/

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