If you don't need a large pan of this yummy gluten-free apple crisp, feel free to halve all ingredients and bake in an 8"x8" pan instead. Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 12 cups peeled, sliced apples 1/2 tsp cinnamon 2 Tbsp. lemon juice 1 Tbsp. water TOPPING: And so on.
Instructions:
Step 1. Preheat oven to 375°.
Step 2, In a large bowl, stir together sliced apples, 1/2 teaspoon cinnamon, lemon juice and water. Scoop into 9x13 baking pan.
Next step is, In a medium bowl, whisk together all topping ingredients except butter. Use a pastry cutter or 2 knives to cut in butter until mixture is crumbly. Sprinkle over apples.
