I cannot recommend these gluten-free pumpkin squares enough. They are delicious, moist, cakey (they have great mouth feel) and the best part... they are slathered in sweet and rich cream cheese frosting. Nothing is better than this gluten-free pumpkin dessert to help you celebrate the flavors of fall, gluten-free style, of course! Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Bread | Wheat Free Diet | Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: Batter Ingredients 4 large eggs 1 2/3 cups sugar 1 cup oil I used avocado oil 15 oz canned pumpkin And many more.
Instructions:
Step number 1. Preheat oven to 350° F and lightly grease TWO 9"x13" baking pans.
Step two, Combine flour, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside.
After that, In a second bowl, combine eggs, sugar, oil and pumpkin. Mix together well.
Thanks to: https://www.goodforyouglutenfree.com/gluten-free-pumpkin-squares-grandpas-kitchen-gluten-free-flour-blend/
