If you're a pop tart lover then you have to try this gluten free and dairy free giant strawberry pop tart! It's as delicious as it looks with a flaky gluten free pastry, a luscious strawberry filling and a sweet glaze on top. Kids and adults alike will love this breakfast pastry. Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: For the Pastry: 2 cups Gluten Free Flour Blend 2 teaspoons xanthan gum if your blend doesn't already contain it 1 tablespoon granulated sugar 1/2 teaspoon salt Check below.
Instructions:
First of all. For the Pastry:
Step 2, In a food processor, add the gluten-free flour blend, xanthan gum (if using), salt and sugar and pulse to combine.
Next, Add cold vegan butter pieces and pulse until the butter is the size of peas, with some larger pieces.
Complete Ingredients and Instructions: https://www.adashofmegnut.com/giant-strawberry-pop-tart/
