The Best Gluten-Free Pizza Crust Recipe

The Best Gluten-Free Pizza Crust Recipe

The Best Gluten-Free Pizza Crust Recipe

This recipe is very delicious, you will definitely like it! Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes

Prep time: 00:05
Cook time: 00:25
Total time: 00:30

Yield: 3 Servings

Ingredients:
3 3/4 cups tapioca flour
1 1/2 cups mozzarella and/or parmesan cheese, shredded
1 1/4 teaspoons sea salt
1 teaspoon baking powder
1/2 teaspoon Italian seasoning
Check below.

Instructions:

Step one. Preheat oven to 350°F. Drizzle a little olive oil into three 8-9" round and/or square cake pans or cast iron skillets. If your pan(s) of choice are not very non-stick, I recommend lining them with parchment paper. I love using my copper bake pans for this recipe.

After it, In a large bowl combine flour, cheese, salt, baking powder, Italian seasoning, and garlic. Stir.

Step 3, Pour in melted butter and stir again.

Source: https://www.moonandspoonandyum.com/blog/the-best-gluten-free-pizza-crust-recipe

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