Vegetarian spaghetti makes an easy, healthy one-pot pasta dinner! Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 teaspoons extra-virgin olive oil 1/2 medium yellow onion, chopped 1 (8 oz.) package button mushrooms, sliced 2 cloves garlic, minced 1/2 teaspoon salt And so on.
Instructions:
Step 1. Heat olive oil in a medium pot over medium heat. Add onion and mushrooms and saute for 5-7 minutes, until tender and the liquid from the mushrooms has been mostly cooked off.
And then, Add garlic and season with salt, pepper and red pepper flakes (if using) and saute another 30 seconds.
And then, Increase heat to high then add canned tomatoes and vegetable broth. Bring to a boil.
