This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets! Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup crushed tomatoes 1 Tablespoon extra virgin olive oil 1/4 teaspoon apple cider vinegar 1 teaspoon minced garlic 1 Tablespoon fresh basil, about 3-4 large leaves, sliced , plus more for garnish etc.
Instructions:
Step number 1. Preheat oven to 350F. Lightly grease a 6"x9" baking dish and set aside. (see notes for baking in an 8"x8" square pan)
Step 2, In a medium mixing bowl, combine the crushed tomatoes, oil and vinegar. Stir in the garlic, basil, herbs de Provence, salt, pepper, and chili powder.
And then, Pour the tomato mixture into the prepared baking dish and smooth it into an even layer on the bottom of the pan.
Complete Ingredients and Instructions: https://acleanbake.com/ratatouille/
