These vegan meatballs are made from kidney beans. They are really easy to make and super delicious. Serve them with spaghetti for a quick dinner! Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For the vegan meatballs: 1 15 oz can kidney beans 1/2 tablespoon olive oil 1 large clove of garlic, minced 1/2 onion, chopped etc.
Instructions:
Step number 1. Cook the spaghetti according to the instructions on the package.
Step 2, Rinse and drain the kidney beans. Put them in a medium bowl and mash them well with a fork or a potato masher.
After it, In a medium pan, heat some oil and sauté the onions for 3 minutes. Add the minced garlic and cook for another minute.
