The Best Gluten-Free Banana Bread! EASY to make with perfect texture and delicious flavor! Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Bread | Wheat Free Diet | Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: DRY INGREDIENTS: 1 cup gluten-free 1-to-1 all-purpose flour 1/2 cup almond flour 1 1/4 teaspoon baking powder 1/2 teaspoon baking soda And many more.
Instructions:
Step number 1. Preheat the oven to 350F. Grease a 9x5 loaf pan with cooking spray.
After that, In a medium bowl, whisk together the dry ingredients. Mash the bananas together in a small bowl.
After it, In a large bowl, add the shortening and sugar. Beat with an electric mixer until fluffy and combined. Add the eggs, vanilla and almond milk and beat for 1-2 minutes until light and combined.
Complete Ingredients and Instructions: https://meaningfuleats.com/the-best-gluten-free-banana-bread/
