These cookies taste like a peanut butter cookie, but melt in your mouth like shortbread. Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Bread | Wheat Free Diet | Wheat Free Recipes
Prep time: Cook time: Total time:
Ingredients: 1 cup peanut butter 1 egg ¼ cup tapioca starch 1 T margarine or butter 2 tsp vanilla etc.
Instructions:
Step one. With an electric mixer, mix together the peanut butter, egg, tapioca starch, margarine, and vanilla until it forms a stiff dough.
Next, Slowly mix in the chocolate chips.
Step 03, Drop dough by tablespoonfuls 2 inches apart onto a parchment lined cookie sheet and flatten slightly with a fork.
