This is an easy weeknight meal that allows you to enjoy the taste of stuffed peppers without any rice/grains or dairy. Not to mention it removes the process of having to blanch, stuff, and bake the peppers! Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tbsp olive oil, extra virgin 1 lb ground beef, or meat of choice - pork or turkey would also work! 1/2 onion, chopped 2 peppers (any color), chopped into 1 inch pieces 2 garlic cloves, minced Check below.
Instructions:
Step number 1. Heat 1 tbsp olive oil over medium heat.
Step 02, Add ground beef and cook 5-7 minutes until browned and cooked through. Remove from pan using a slotted spoon, and set aside.
After it, Add another tbsp of olive oil to the hot pan and add peppers, onions, and garlic. Saute until they begin to become translucent.
