This warm, comforting Paleo breakfast is high in protein and fiber and low in carbs. It will keep you full and happy all morning long! Grain-free, gluten-free, dairy-free, sugar-free, and yeast-free. Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Bread | Wheat Free Diet | Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 6 eggs 1/4 cup coconut milk (or almond) 1 teaspoon vanilla extract 1/2 teaspoon cardamom 1/2 teaspoon cinnamon And many more.
Instructions:
Step number 1. Preheat oven to 350 degrees F. Grease an 8″ cast iron skillet with coconut or avocado oil.
Step two, In a medium-sized bowl, combine eggs, coconut milk, vanilla extract, cardamom, cinnamon, and sea salt until well combined.
Next step is, Sift coconut flour and baking powder into the egg mixture and whisk together well. Pour batter into the skillet and evenly sprinkle fruit into batter.
